New Cupcake Flavors!

Local Bruneian flavors taken into consideration and added to my cupcake flavor menu.

Kaya 

A Kaya Infused Cupcake,

Frosted With A Whipped Cream Frosting,

Drizzled With A Kaya Syrup.

Rambutan

A Rambutan Syrup Infused Cupcake,

Frosted With A Rambutan Flavored Buttercream,

Topped With Pieces Of Rambutan.

Coconut

A Cupcake, Baked With Desiccated Coconut,

Frosted With A Pandan Flavored Buttercream,

Topped With Shreds Of Fresh Coconut.

Nata De Coco

A Coconut Syrup Flavored Cupcake,

Frosted With A Coconut Flavored Buttercream,

Studded With Nata De Coco Jelly Cubes.

Guava

A Guava Pulp Infused Cupcake,

Frosted With A Guava Flavored Buttercream,

Topped With Pieces Of Guava.

Papaya

A Papaya Cupcake,

Frosted With A Simple Buttercream,

Decorated With Shaved Papaya

Calamansi

A Calamansi Flavored Cupcake,

Frosted With A Sweet Buttercream,

Drizzled With A Calamansi Syrup.

ABC

A Sweet Corn Cupcake,

Filled With A Grass Jelly Filling,

Frosted With A Grenadine Flavored Buttercream.

Lychee

A Lychee Flavored Cupcake, With A Light Pink Tint,

Filled With A Lychee Pulp,

Frosted With A Lychee Syrup Infused Cream Cheese Frosting

Teh Tarik

A Teh Tarik Infused Cupcake,

Frosted With A Whipped Cream Frosting,

Drizzled Lightly With Condensed Milk,

Dusted With Teh Powder.