Sorry I have not been too frequent with my blog post updates. but I am totally back now.
Anyways this post was meant for the 11th of November.
Just some pictures of stuff I did :)
Malt Balls.
CRUSHED!
Eggs I Use.
Dry Ingredients Mix.
Sugar and Butter Mix.
Blended Together With The Eggs.
Mixing In The Dry Ingredients.
Cupped.
In The Oven.
Rising Up :)
SUGAR!
Black Fondant Is Hard To Make But I Did It.
I Separate Each Fondant Cupcake Topper Into Individual Plastic Pockets.
Doing The Swirlies!
Filled with Chocolate Syrup Then Frosted.
Topped!
I Like It, But Still Need To Practice.
Making Cream Cheese Frosting For My Other Order.
SUPER CREAMY!
NOMNOM.
And Into The Piping Bag.
Swirled ON!
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